Premium Freeze Dried Macapuno Coconut, The Rare Coconut, Single Pouch

  • Organic Coconuts – Sourced from Cau Ke, Tra Vinh, Viet Nam.

  • No preservatives. No chemical colorants. No artificial sweeteners. No artificial flavors

  • Enjoy straight from the bag or add to smoothies, yogurt, salads,...

1 pouch

Starter Pack

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$12.99

3 pouches

Most Popular

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$12.99

6 pouches

Smart Choice

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$12.99

12 pouches

Best Value

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$12.99

YOU PAY

$12.99

WHAT IT’S LIKE TO EAT

BRIGHT WHITE
Clean white macapuno pieces, not toasted or browned.

THICK-CUT
More substantial than thin coconut flakes or chips.

LIGHT & AIRY
Freeze-drying creates a porous internal structure.

NATURALLY IRREGULAR
Different lengths, curves and edges are part of the real product.

Title

NOT YOUR EVERYDAY COCONUT.

Regular coconut develops firm white flesh around a hollow center.

Macapuno develops a much thicker, softer flesh with a translucent, jelly-like center — creating the distinctive texture that makes this coconut so unusual.

THICKER FLESH: Soft, substantial coconut meat.

JELLY-LIKE CENTER: Translucent and naturally different from ordinary coconut.

UNUSUAL TEXTURE: The feature that gives macapuno its recognizable character.

FROM TRA VINH, VIETNAM

The macapuno coconut tree have been present in the Cau Ke land (Tra Vinh province, Viet Nam) since 1924. Due to the suitability of the soil and climate here, the Cau Ke district has become the "capital" of the macapuno coconut variety which has unique, fragrant, fatty and nutritious taste, dense flesh, transparent and pasty water.

Title

PANTRY
Open one without opening the whole supply.

DESK
Keep a single pouch nearby.

BAG
Take one pouch instead of the entire box.

WHAT’S INSIDE

Ingredients

Macapuno coconut (99%), sugar, presim-oil.

 

Serving: 1 pouch / 50 g
Origin: Product of Vietnam
Pack: 6 individually sealed pouches

Per 50 g pouch

  • Calories — 220
  • Total Fat — 5.6 g
  • Total Carbohydrate — 40 g
  • Total Sugars — 26.6 g
  • Protein — 3 g

BEFORE YOU BUY — FAQ

What is macapuno?

A coconut variety distinguished by its thick, soft flesh and translucent, jelly-like center.

Is this the same as regular dried coconut?

No. Macapuno has a distinctly different internal structure before processing, and this product is freeze-dried into thick, airy crisp pieces rather than thin toasted coconut flakes.

Where is it from?

Tra Vinh, Vietnam.

How should I store it?

Store in a cool, dry place away from direct sunlight and use promptly after opening.

What does the texture feel like?

Light, airy and crisp, with thick irregular pieces rather than thin chips.

Is it vegan?

Yes.

Is it gluten-free?

Yes.